Traditional Recipes and Confort Food
Traditional English Recipes
Starters, lunchout
Main courses with meat
Main courses with fish
Traditional Scottish Recipes
https://www.bbc.co.uk/food/collections/scottish_recipesMain courses with meat
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- Abernethy Biscuits - with caraway seeds and sugar.
- Antipasto Picnic Bread with Smoked Chicken and Carpaccio - based on a Rannoch Smokery recipe.
- Anzac Biscuits - a variation of Scottish oat cakes
- Apple Butterscotch Pie - with a meringue topping.
- Apple Scone - one of many versions of scone.
- Arbroath Toasties - with smoked haddock, egg and cheese.
- Arran Potato Salad - traditional potato salad.
- Atholl Brose - made from whisky and oatmeal.
- "Auld Reekie" Cock-a-Leekie Soup - chicken soup with whisky.
- Baked Brown Trout - cooked in their own juices.
- Baked Cod and Egg - Egg sauce and cod blend well.
- Baked Salmon with Tarragon - with bacon and chopped onions.
- Bannocks - also known as oatcakes.
- Barley Pudding - distinctive flavour in a simple recipe.
- Beef Cooked in Claret - from the Auld Alliance?
- Beer Battered Fish - Fried Fish battered and deep-fat fried.
- Black Bun - a New Year's Eve treat.
- Brandy Wafers - Delicious with ice cream.
- Bread and Butter Pudding - A tangy version for using up stale bread.
- Broken Biscuit Cake - easy to make.
- Butterscotch - a brittle sweet (candy) made from butter and sugar.
- Caledonian Cream - a refreshing dessert.
- Caramel Shortbread - sometimes called "Millionaires' Shortbread".
- Carpaccio Platter with Beetroot and Horseradish Relish - based on a Rannoch Smokery recipe.
- Carrot Cake - popular in "home baking" restaurants.
- Carrot and Orange Soup - a tasty winter warmer.
- Catriona's Chicken - chicken and vegetables with chilli and curry
- Cauiliflower and Bacon Soup - adds a great flavour to plain cauliflower.
- Cauliflower and Cheddar Cheese Soup - from a master chef.
- Cauliflower Cheese and Whisky - an extra kick for a standard vegetable.
- Cauliflower Cheese and Whisky - made with Caboc and Dunsyre Blue cheeses and whisky!
- Cheese Scones - a tasty variation on standard scones.
- Cheesecake "Never Fail" - a recipe that is claimed never to fail!
- Chicken Bonnie Prince Charlie - with Drambuie.
- Chicken in the Heather - basted with honey and other flavours.
- Chocolate Fudge - who can resist it?
- Chocolate, Orange and Whisky Mousse - an easy to make sweet.
- Chocolate Velvet Cream Pie - from cookery expert Claire Macdonald.
- Chocolate Whisky Gateau - perfect for parties.
- Citrus Cake - a tasty, tangy, treat!
- Clapshot - potatoes, turnips and chives.
- Cloutie Dumpling - a Christmas favourite.
- Cloutie Dumpling Parfait - a new twist- iced dumpling.
- Cock-a-Leekie Soup - goes back to the 16th century.
- Cocktails - using some of Scotland's liquid gold.
- Cocktails 2 - using whisky or Drambuie liqueur.
- Colcannon or Rumbledethumps - with potato and cabbage.
- Corned Beef Soufflé - low cost and nourishing.
- Cottage Pie - minced beef topped by potatoes.
- Country Egg Casserole - with vegetables, eggs and cheese.
- Crab Pâté Pasta - a new pasta dish.
- Cranachan - oatmeal, cream and Drambuie.
- Cranachan with Raspberries and Shortbread - from an award-winning restaurant.
- Crispie Mars Bars - children of all ages love them!
- Crumpets - soft, thin pancakes.
- Cullen Skink - a rich soup made from smoked haddock.
- Date and Walnut Loaf - popular in Scottish tea-rooms.
- Devilled Chicken - chicken spiced up with mustard and Worcestershire sauce
- Diet Loaf - a very light sponge, known in the days of Sir Walter Scott.
- Dornoch Dreams - with raspberries, cream and Drambuie liqueur.
- Drambuie Cocktails - from Dancing Leprechaun to Warm Woolly Sheep!
- Drambuie Ice Cream - Bonnie Prince Charlie's legacy.
- Duck, Fig and Mozarella Salad with an Orange Dressing - based on a Rannoch Smokery recipe.
- Drop Scones - even children can make this one!
- Drunken Rhubarb Crumble - whisky adds zest!
- Dundee Cake - a rich fruit cake.
- Dundee Lamb Chops - made with that Dundonian invention, marmalade.
- Dunesslin Pudding - made with jam (preserve) or stewed fruit.
- Ecclefechan Butter Tart - a fruity dessert.
- Edinburgh Fog - a rich dessert.
- Edinburgh Rock - a popular confection.
- Empire Biscuit - "Empire Cookie" doesn't sound right.
- Finnan Haddie - a famous Scottish delicacy.
- Fisherman's Pie - topped with potato and cheese.
- Fish Sausages - a variation on fish cakes.
- Flan Case - the base for many pies and desserts.
- Flapjacks - made with rolled oats.
- Forfar Bridies - first made by Maggie Bridie from Forfarshire.
- Friar's Omelette - a sweet omelette with apples.
- Fruit Slice - also know as "Flies Cemetery"...
- Gaelic Coffee & Café au Drambuie - some good ways to round off a meal.
- Gaelic Fruits - after-dinner sweets, using fruit, chocolate - and whisky.
- Gingerbread - a popular and tasty cake.
- Ginger Wine - to mix with whisky for "Whisky Mac".
- Goose and Papaya Salad - based on a Rannoch Smokery recipe.
- Goose Breast on Waldorf Salad with Garlicky Walnuts - based on a Rannoch Smokery recipe.
- Green Pea Soup - serve hot or cold.
- Grilled Salmon Balmoral - coated in oatmeal.
- Grilled Salmon Trout - with leek and ginger bouillon.
- Haggis - great chieftain o' the puddin' race.
- Haggis Millefeuille - a fancy recipe from Turnberry Hotel.
- Ham and Haddie Pie - haddock and bacon go well together.
- Helensburgh Toffee - with the consistency of thick fudge.
- Herring in Oatmeal - two staples of old Scottish diet.
- Herring and Drambuie Butter - a modern addition.
- Het Pint - a traditional New Year drink.
- Honey and Lemon Chicken - succulent, tasty chicken, cooked in a casserole.
- Honey Creams - with whisky too!
- Honey Sauce - serve with puddings, pancakes or sweet omelettes.
- Honey and Whisky Cake - uses that popular Scottish ingredient - whisky!
- Iced Cherry Cake - popular in Scottish tearooms.
- Island Creams - with honey and whisky
- Jam Roly-Poly - also known as shirt-sleeve pudding.
- Kedgeree - smoked haddock and curry!
- Lamb Desi - a traditional Indian recipe.
- Leek and Potato Soup - a hearty, tasty soup.
- Lentil Soup - Thick and warming, a great start to a meal on a winter evening.
- Love Apple Soup with Claret - "Love apples" are tomatoes.
- Macallan`s Whisky Chocolate Pudding - from grandma's recipe book.
- Marmalade Cake - Mrs Keiller made marmalade in Dundee in 1797.
- Marzipan Dates - simple to make candies.
- Melrose Creams - uses tinned pineapple and apricots.
- Montrose Cakes - these "afternoon tea" cakes originated in Montrose on the east coast of Scotland
- Melting Moments - small fancy cakes.
- Meringues - crumbly but delicious.
- Oatmeal Cakes - a sweet oatcake which is more like a biscuit.
- Oatmeal Gingerbread - oatmeal is often used in Scottish recipes.
- Oatmeal Posset - a hot drink remedy for a head-cold, with honey and whisky.
- Oatmeal Potatoes - liven up your potatoes.
- Oats and Apples Topping - layers of toasted oats and apple.
- Oranges an' Whisky - perfect partners.
- Pan Fried Partridge - from master chef Nick Nairn.
- Paradise Cake - an easy to prepare recipe.
- "Parlies" - biscuits first supplied to Members of Parliament.
- Partan Bree - Scottish crab soup.
- Pears with Cream Cheese Balls - and a spicy mayonnaise sauce.
- Peppermint Creams - easy to make candy/sweets.
- Peppermint Slice - a delicious confection.
- Pickled Onions - traditional with fish 'n chips.
- Pork Apricot à la Crème - a great way to add some extra flavour to pork.
- Porridge - backbone of many a sturdy Scotsman.
- Poached Breast of Pheasant, Mushroom and Shallot Couscous - from an AA 3-rosette resataurant.
- Potato Scones - made from potato and flour.
- Potato Cheese Cakes - a variation on potato scones.
- Potato Soup - a hearty soup for winter.
- Prawns in Whisky Cream - a tasty, rich, starter.
- Prince Charlie's Pancakes - with his liqueur recipe - Drambuie.
- Raspberry and Whisky Cheesecake - using two popular Scottish ingredients.
- Raspberry Creams - Home grown raspberries are popular in Scotland.
- Ratafia Biscuits - almond flavoured biscuits/cookies.
- Rhubarb Oatmeal Crumble - a lovely crisp, nutty top.
- Roasted Grouse - with black pudding and griddled green vegetables.
- Roastit Bubbly-Jock - more commonly known as roast turkey.
- Roast Rack of Lamb with Herb Crust - from cookery expert Claire Macdonald.
- Rolls - White bread rolls are a Scottish specialty.
- Rumbled Smoked Salmon - Turns "Rumledthumps" into something special.
- Salmon and Whisky Sauce - Get that special taste of Scotland.
- Scallops Salad with Perthshire Asparagus - from the Head Chef of Enverdale House Hotel, Coupar Angus.
- Scallops Wrapped in Parma Ham with Stuffing - a recipe from "Two Fat Ladies"
- Scones - Delicious with butter and jam (preserves).
- Scones - Gluten Free - - suitable for coeliacs.
- Scotch Broth - soup made with mutton.
- Scotch Collop - veal and cream sauce.
- Scotch Eggs - boiled eggs wrapped in sausage meat.
- Scotch Mist - cream, strawberries and whisky.
- Scotch Pie - the original fast food?
- Scotch Trifle - particularly popular at Christmas.
- Scottish Beef Fillet with Wild Mushroom & Tarragon Mash - a variation on an old favourite.
- Scottish Fruits and Whisky - Scottish Strawberries, raspberries - and whisky!
- Sea Bream, Pan Fried - with Chargrilled Sweet Potatoes.
- Sea Bream with Tomatoes and Artichoke Puree - from Reid's Hotel, Madeira.
- Selkirk Bannock - not an oatcake bannock but a fruit cake.
- Shepherd's Pie - minced lamb topped by potatoes.
- Shortbread - a traditional biscuit/cookie.
- Shortbread - Gluten Free - suitable for coeliacs.
- Skirlie - made with oatmeal and beef dripping as a side dish or as stuffing for poultry and turkey.
- Sliced Sausage - also known as Lorne sausage.
- Smoked Goose with Houmous, Olives, Peppadews and Scattered Seeds in Toasted Pitta. - based on a Rannoch Smokery recipe.
- Smoked Goose Breast on Waldorf Salad with Garlicky Walnuts - based on a Rannoch Smokery recipe.
- Smoked Haddock Mornay - smoked fish and cheese make a great combination.
- Smoked Haddock Parcels - with prawns and spinach.
- Smoked Salmon Omelette - with Watercress Cream.
- Smoked Salmon Paté - Much better than buying it from a supermarket.
- Smoked Venison, Rocket and Cream Cheese Roulade - based on a Rannoch Smokery recipe.
- Spicy Meatloaf - from "A Taste of Scotland".
- St Fillan's Fruit Pudding - a recipe from the Scottish Women's Rural Institute.
- Steak Auld Reekie - made with whisky and smoked cheese sauce.
- Steak Balmoral - made with a whisky sauce.
- Sticky Toffee Pudding - lots of calories.
- Stovies - with sliced potato, onions and diced meat.
- Strathbogie Mist - with pears and ginger wine.
- Stuffing - for turkey, chicken, duck or goose.
- Sultana Cake - a moist cake which stores well.
- Summer Dessert - with summer fruits.
- Tablet - a traditional sweet confection.
- Tantallon Cakes - named after the ruined castle of Tantallon.
- Tayside Tang - a starter to get any meal off with a zing.
- Tian Of White Crab, Avocado and Langoustine Emulsion - from a top chef.
- Tiffin - chocolate and crushed biscuits.
- Tipsy Cake - a dessert made with sherry and trifle sponges.
- Tipsy Oranges - made with Drambuie liqueur.
- Toad-in-the-Hole - with sausages and egg.
- Toasted Cheese - Scots Rarebit and Welsh Rarebit too.
- Toffee Apples - a great hit with the kids!
- Treacle Scones - treacle is also known as molasses.
- Treacle Toffee - just like granny used to make.
- Trout in Oatmeal - with Parsley Butter.
- Tweed Kettle - a salmon hash.
- US/UK Cooking Terms - a translation.
- Venison and Peppered Pear Salad - based on a Rannoch Smokery recipe.
- Venison in Red Wine - tender, tasty venison.
- Viennese Whirls - melt in the mouth biscuits (cookies)
- Whisky and Chocolate Crunch - a deadly combination.
- Whisky and Apple Jelly - a delicious tasting jelly.
- Whisky-Mac Prawns - drunken prawns!
- Whisky Toddy - a cure for colds and 'flu.
- Whisky Punch - makes the party sparkle!
- White Wine Sauce - for puddings and pancakes.
- Wholemeal Scones - another scone variation.
Traditional Welsh Recipes
Main courses
https://www.bbc.co.uk/food/collections/wonderful_welsh_recipes
Traditional Recipes
https://www.bbcgoodfood.com/recipes/collection/irish-recipes
https://insanelygoodrecipes.com/irish-recipes/
Traditional Irish Recipes
https://insanelygoodrecipes.com/irish-recipes/Main courses
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